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Brenner and Weitz have collaborated to determine the origin
of interactions between colloidal particles at interfaces between oil
and water. Since the particles are partially immersed in the water, they
acquire a charge, resulting in a repulsive interaction. However, because
there is no charge in the oil, charged ions also collect at the interface.
These ions distort the surface, leading to a capillary attraction, similar
to the interaction that causes breakfast cereal to collect together on
the surface of milk. The combination of the attractive and repulsive interactions
lead to a structuring of the particles on the surface, as shown by the
micrograph in the figure. This attractive interaction has been frequently
reported in many systems, but has never been explained. Similar behavior
is likely to occur in many other materials, and may even help explain
ordering of proteins on cells.
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